Suggestions » Strawberry Caprese Salad with Buffalo Mozzarella and Sugarcane Syrup

Ingredients

2 balls  »  Buffalo Mozarrela Cheese

150 gr  »  Strawberries

100 gr  »  Rocket Lettuce

2 tablespoons  »  "Pesto" Sauce

2 tablespoons  »  Ribeiro Sêco Sugarcane Syrup

Confection
  • Slice the mozarella into cubes, mix in with the rocket and strawberries cut into slices.
  • Drizzle with the pesto sauce and the sugarcane syrup.
  • Sprinkle with the rocket flowers.

Order

Receita com Mel-de-Cana » Octávio Freitas
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